Looking for a refreshing drink that combines the sweetness of raspberries with the delicate essence of rose? This sparkling raspberry rose cream soda is the perfect blend of flavors that will transport you to a sunny garden party. It’s not just a drink; it’s a delightful experience that will tantalize your taste buds and impress your guests.
Imagine the fizzy bubbles dancing in your glass, complemented by the fruity raspberry puree and the floral notes of rose syrup. Whether you’re celebrating a special occasion or just want to enjoy a refreshing beverage on a hot day, this cream soda will be your new favorite go-to.
This recipe is super easy to make and can be served with or without ice cream, making it a versatile choice for any gathering. Plus, it’s a beautiful drink that adds a splash of color to your table.
Delightful Raspberry Rose Cream Soda
This sparkling raspberry rose cream soda is a refreshing, fruity beverage that combines the tartness of fresh raspberries with the fragrant essence of rose syrup. The addition of cream gives it a luscious texture, making it a delightful treat for warm days.
Ingredients
- 1 cup fresh raspberries
- 1/4 cup rose syrup
- 1 cup sparkling water or club soda
- 1/2 cup cream or vanilla ice cream (optional)
- Ice cubes (optional)
- Fresh raspberries and mint leaves for garnish
Instructions
- Make Raspberry Puree: In a blender, blend fresh raspberries until smooth. Strain through a fine mesh sieve to remove the seeds, if desired.
- Combine Ingredients: In a glass, add 2 tablespoons of raspberry puree and 2 tablespoons of rose syrup. Stir well to combine.
- Add Sparkle: Pour in the sparkling water or club soda, stirring gently to mix. If using, add ice cubes and cream or a scoop of vanilla ice cream on top.
- Garnish: Top with fresh raspberries and a sprig of mint for a beautiful presentation.
- Serve: Enjoy immediately while the drink is bubbly and refreshing.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2 glasses
- Calories: 150kcal (with ice cream)
- Fat: 5g (with ice cream)
- Protein: 2g
- Carbohydrates: 22g